Roast pumpkin with red onion

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How to make Roast pumpkin with red onion

  • Yield : 6
  • Prep Time : 0:10
  • Cook Time : 1:20
  • Total Time : 1:30

Ingredients

  • 1.5 kg Kent pumpkin, unpeeled, deseeded, cut into wedges
  • 4 red onions, unpeeled, quartered
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary

Method

  • Step 1 Preheat oven to 180°C. Arrange the pumpkin and onion, in a single layer, in a large roasting pan. Drizzle over the oil and toss to coat.
  • Step 2 Sprinkle with the rosemary. Bake in oven for 1 hour 20 minutes or until tender. Serve immediately

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