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Ingredients

2 bunches (700g) rhubarb, leaves discarded, trimmed, washed
1 large orange, juiced
2 teaspoons vanilla essence
2 tablespoons caster sugar
1/4 teaspoon mixed spice
1 small tub low-fat frozen yoghurt, to serve

Method

Step 1 Preheat oven to 180°C. Slice rhubarb diagonally into 3cm pieces. Place into an ovenproof dish. Combine orange juice, vanilla essence, sugar and mixed spice in a jug. Pour over rhubarb.
Step 2 Cover with a tight-fitting lid or foil. Bake for 20 minutes. Remove cover.
Step 3 Bake for a further 10 minutes or until rhubarb is tender. Serve warm with frozen yoghurt.

Roast rhubarb with frozen yoghurt

How to make Roast rhubarb with frozen yoghurt

Ingredients

Method