Roast turkey buffe with easy, cheesy bread and bacon stuffing

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How to make Roast turkey buffe with easy, cheesy bread and bacon stuffing

  • Yield : 12
  • Prep Time : 0:15
  • Cook Time : 2:45
  • Total Time : 3:00

Ingredients

  • 3.2kg (size 32) frozen turkey buffe, thawed
  • 2 lemons, quartered
  • 8 sprigs fresh thyme
  • 40g butter, softened
  • Gravy, to serve

Easy cheesy bread and bacon stuffing

  • 520g loaf sourdough, cut into 2cm cubes
  • 200g streaky bacon, chopped
  • 200g Danish fetta, crumbled
  • 1 1/2 cups grated cheddar
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh oregano
  • 50g butter, melted
  • 1/4 cup extra virgin olive oil
  • 2 garlic cloves, crushed
  • 2 teaspoons chopped fresh thyme leaves
  • 1/4 cup roughly chopped fresh flat-leaf parsley leaves

Method

  • Step 1 Preheat oven to 180C/160C fan-forced. Place turkey on a greased wire rack in a large flameproof roasting pan. Pour 2 cups water into pan. Fill cavity of turkey with lemon and thyme.
  • Step 2 Rub butter all over turkey. Season with salt and pepper. Cover pan tightly with lightly greased foil. Roast for 1 hour 30 minutes.
  • Step 3 Remove and discard foil. Roast, basting with pan juices every 20 minutes, for a further 1 hour or until turkey is golden and juices run clear when thickest part is pierced with a skewer (add more water to pan if evaporating during cooking). Carefully transfer turkey to a plate. Cover loosely with foil. Set aside to rest.

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