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Ingredients

1 tablespoon olive oil
1 medium brown onion, finely chopped
2 garlic cloves, crushed
2 tablespoons tomato paste
2 x 400g cans diced tomatoes
1/4 cup finely chopped fresh basil leaves
120g thinly sliced roasted red capsicum
2 tablespoons rocket pesto
80g baby rocket
Cooked spiral pasta, to serve

Method

Step 1 Heat oil in a saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, for 5 minutes or until onion has softened.
Step 2 Add tomato paste, capsicum and pesto. Cook, stirring, for 1 minute. Add tomato. Bring to the boil. Reduce heat to low. Simmer for 10 to 15 minutes or until sauce has thickened slightly. Add basil. Stir to combine.
Step 3 Just before serving, add rocket to sauce. Toss to combine. Serve with spiral pasta.

Roasted capsicum and rocket pasta

How to make Roasted capsicum and rocket pasta

Ingredients

Method