Roasted cauliflower salad with pork cutlets

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How to make Roasted cauliflower salad with pork cutlets

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:35
  • Total Time : 0:45

Ingredients

  • 450g cauliflower, cut into large florets
  • 2 teaspoons dried chilli flakes
  • 4 pork cutlets, French trimmed, excess fat removed
  • 2 bunches English spinach
  • 95g (1/2 cup) raisins
  • 1/4 cup fresh oregano leaves

Method

  • Step 1 Preheat oven to 200C. Place the cauliflower in a roasting pan. Spray with olive oil. Sprinkle with chilli flakes. Season. Roast for 30 minutes or until slightly golden.
  • Step 2 Meanwhile, season both sides of the pork. Heat a non-stick frying pan over medium heat. Spray with olive oil. Cook pork for 4-5 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover and set aside for 5 minutes to rest.
  • Step 3 Toss the spinach in the frying pan over medium heat for 1 minute or until spinach just wilts. Season.
  • Step 4 Combine the cauliflower, raisins and oregano in a bowl. Divide the spinach and pork among plates. Top with cauliflower salad.

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