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Ingredients

1 small (900g) wombok (Chinese cabbage), quartered lengthways
1 tablespoon vegetable oil
2 teaspoons soy sauce
1 garlic clove, thinly sliced
2 teaspoons sesame seeds
1/4 cup Japanese-style mayonnaise
2 teaspoons tahini
2 teaspoons rice wine vinegar
Thinly sliced green onion, to serve

Method

Step 1 Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.
Step 2 Place wombok on prepared tray. Whisk oil and soy sauce together. Drizzle over wombok. Roast for 15 to 20 minutes or until golden and tender, sprinkling with garlic and 1/2 the sesame seeds halfway through cooking.
Step 3 Whisk mayonnaise, tahini, vinegar, 1 tablespoon water and remaining sesame seeds in a bowl until smooth and combined. Drizzle over cabbage. Sprinkle with green onion. Season with salt and pepper. Serve.

Roasted wombok with sesame dressing

How to make Roasted wombok with sesame dressing

Ingredients

Method