Rocket and roast pumpkin salad

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How to make Rocket and roast pumpkin salad

  • Yield : 10
  • Prep Time : 0:05
  • Cook Time : 0:20
  • Total Time : 0:25

Ingredients

  • 500g butternut pumpkin, peeled and seeded
  • 2 cloves garlic, crushed
  • 2 tablespoons olive oil
  • 3 bunches rocket, washed and trimmed
  • 1/4 cup (60ml) olive oil, extra
  • 1 tablespoon white balsamic vinegar
  • 150g goat's cheese

Method

  • Step 1 Preheat oven to 200°C. Cut pumpkin into 2 cm dice. Place in a roasting dish and toss with garlic and oil and season with salt and pepper. Cook for 20 minutes until tender and golden. Cool slightly.
  • Step 2 Place rocket into a large salad bowl. Shake oil and vinegar in a screw top jar until well combined. Crumble goat's cheese over rocket, add pumpkin and dressing and toss well.

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