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Ingredients

100g (1/2 cup) caster sugar
2 tablespoons water
150g pkt walnuts
185ml (3/4 cup) extra virgin olive oil
2 tablespoons mandarin juice
2 tablespoons white balsamic vinegar
200g baby rocket leaves
6 mandarins, peeled, sliced crossways

Method

Step 1 Lightly spray a baking tray with oil. Stir sugar and water in a heavy-based saucepan over medium heat until sugar dissolves. Cook, without stirring, for 4 minutes or until light golden. Stir in the walnuts. Pour onto the tray. Use a fork to quickly separate. Set aside to set.
Step 2 Combine the oil, mandarin juice and vinegar in a jug. Season.
Step 3 Combine the rocket, mandarin and walnuts in a large bowl. Add the dressing and toss to combine.

Rocket salad with candied walnuts and mandarin

How to make Rocket salad with candied walnuts and mandarin

Ingredients

Method