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Ingredients

500g good-quality milk cooking chocolate, broken into pieces
250g milk coffee biscuits, roughly chopped
100g marshmallows, chopped
100g red glace cherries, halved

Method

Step 1 Grease a 3cm-deep, 16.5cm x 26cm (base) slab pan. Line base and sides with baking paper, allowing a 2cm overhang at both long ends.
Step 2 Place chocolate in a large, heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until melted and smooth. Add biscuits, marshmallows and cherries. Stir until well combined.
Step 3 Press slice mixture into prepared pan. Refrigerate for 3 hours or until firm. Cut into large pieces. Serve.

Rocky road slice

How to make Rocky road slice

Ingredients

Method