Saffron rice

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How to make Saffron rice

  • Yield : 6
  • Prep Time : 0:05
  • Cook Time : 0:15
  • Total Time : 0:20

Ingredients

  • 3 cups Basmati rice
  • Pinch of saffron threads
  • Fresh coriander leaves, to serve

Method

  • Step 1 Place rice and 4 cups cold water in a medium heavy-based saucepan over high heat. Add saffron. Stir to combine. Cover. Bring to the boil. Reduce heat to low. Simmer for 10 minutes or until liquid is absorbed.
  • Step 2 Fluff rice with a fork. Set aside, partially covered, for 5 minutes. Serve sprinkled with coriander.

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