Sage pork steaks with pineapple

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How to make Sage pork steaks with pineapple

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:10
  • Total Time : 0:20

Ingredients

  • 4 small pork loin steaks or leg steaks
  • 1/4 fresh pineapple, peeled, core removed, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup sage leaves
  • 1/3 cup maple syrup
  • Green beans, steamed, to serve

Method

  • Step 1 Spray a non-stick frying pan with oil. Heat on high. Cook steak for 2-3 minutes each side. Transfer to a plate.
  • Step 2 Add pineapple and onion to pan. Cook for 3 minutes, turning pineapple. Return steaks to pan with sage leaves.
  • Step 3 Drizzle syrup over. Simmer for 1-2 minutes until thickened slightly serve with steamed green beans.

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