Salami, asparagus & mushroom pizza

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How to make Salami, asparagus & mushroom pizza

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:10
  • Total Time : 0:20

Ingredients

  • 250ml (1 cup) Napoletana Pasta Sauce
  • 1 x 440g pkt (two pack) Bazaar Gourmet Pizza Bases
  • 150g (1 1/2 cups) coarsely grated mozzarella
  • 100g sliced salami
  • 100g sliced button mushrooms
  • 1 bunch asparagus, woody ends trimmed, thinly sliced diagonally
  • 1/3 cup fresh basil leaves

Method

  • Step 1 Preheat oven to 250°C. Heat 2 baking trays on the top 2 shelves of oven.
  • Step 2 Meanwhile, spread the sauce evenly over the pizza bases and sprinkle evenly with the mozzarella. Arrange the salami, mushroom and asparagus on top of the mozzarella.
  • Step 3 Place the pizzas on the prepared trays in oven. Bake, swapping trays halfway through cooking, for 10 minutes or until the mozzarella melts. Top with the basil leaves to serve.

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