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Ingredients

80ml (1/3 cup) extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 garlic clove, crushed
1 teaspoon honey
2 tablespoons finely chopped fresh continental parsley
500g green prawns, peeled and deveined
Sliced prosciutto
Baby tomatoes
Marinated olives
Soft-boiled eggs
Green beans, blanched
Salad leaves
Flaked almonds, toasted, to sprinkle

Method

Step 1 Combine the oil, vinegar, lemon juice, garlic, honey and parsley in a screw-top jar. Season. Seal and shake to combine.
Step 2 Transfer half of the oil to a glass bowl. Add the prawns and toss to combine. Set aside for 5 minutes, to marinate
Step 3 Meanwhile arrange prosciutto, tomatoes, olives, eggs, beans and salad leaves on a platter.
Step 4 5348771529001-5605379984001Heat a char-grill pan over high heat. Cook the prawns, turning, for 3 minutes or until cooked through. Transfer to the platter. Drizzle remaining dressing over the platter and sprinkle with almonds.

Salmagundi

How to make Salmagundi

Ingredients

Method