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Ingredients

450g pkt microwavable brown rice
150g snow peas, trimmed, halved diagonally
120g pkt Coles Australian Baby Rocket
1 avocado, peeled, stoned, thinly sliced
185g pkt Coles Tasmanian Hot Smoked Salmon Fillets
2 tablespoons rice wine vinegar
2 tablespoons lime juice
1 teaspoon caster sugar
1/2 teaspoon sesame oil
1 long red chilli (optional), thinly sliced

Method

Step 1 Heat the rice following packet directions.
Step 2 Meanwhile, cook the snow peas in a saucepan of boiling water for 1 min or until bright green and just tender. Refresh under cold water. Drain.
Step 3 Combine the rice, snow peas, rocket, avocado and salmon in a large bowl. Divide among serving bowls.
Step 4 Place vinegar, lime juice, sugar, oil and chilli, if using, in a screw-top jar. Shake well to combine. Drizzle the dressing over the salad. Season to serve.

Salmon and avocado salad

How to make Salmon and avocado salad

Ingredients

Method