No matter if you have always loved to prepare or else you've picked up it as a hobby throughout quarantine, we would see a guess which you're on the lookout for new recipes to use out. Afterall, getting creative from the kitchen can be a great and rewarding means to spend time.

We've assembled most the very adored , highest rated Salmon and broccoli linguine inside our site. It is the finest of the best!

We've rounded up the best recipes ever. They truly are our most loved, rated and commented 5-star recipes out of our big community, all in one spot. These programs, mains, desserts and much are guaranteed yummy!

Ingredients

375g linguine
350g broccoli, cut into small florets
1 tablespoon extra virgin olive oil
6 green onions, thinly sliced
2 garlic cloves, crushed
2 teaspoons finely grated lemon rind
300ml Bulla Cooking Cream
2 tablespoons lemon juice
415g can red salmon, skin and bones removed, flaked into large chunks (see notes)
2 tablespoons chopped fresh dill, plus extra to serve

Method

Step 1 Cook pasta, following packet directions, adding broccoli for the last 3 minutes of cooking time. Drain, reserving 1/3 cup of cooking liquid.
Step 2 Meanwhile, heat oil in a large, deep frying pan over medium heat. Add onion, garlic and lemon rind. Cook for 2 minutes or until fragrant. Add cream and lemon juice. Stir to combine. Bring to a simmer.
Step 3 Add salmon, dill, reserved cooking liquid and pasta mixture. Cook, tossing, over low heat for 2 minutes or until heated through and thickened slightly. Season with salt and pepper. Serve topped with extra dill.

Salmon and broccoli linguine

How to make Salmon and broccoli linguine

Ingredients

Method