Whether you've always loved to cook or you have selected up it as a spare time activity during quarantine, we'd venture a guess that you simply are watching out for new recipes to tryout. Afterall, getting creative at your kitchen is a superb and satisfying way to spend your time.

We have assembled most the very adored , highest ranked Salmon and leek potato cakes within our website. It's the finest of the best!

We've rounded up the most useful recipes ever. They are our loved, rated and commented 5star recipes out of our big local neighborhood, all in one location. These apps, mains, desserts and are guaranteed yummy!

Ingredients

olive oil cooking spray
1 small leek, finely chopped
2 garlic cloves, crushed
250g potatoes, peeled, cut into 2cm cubes, boiled, drained
210g can red salmon, drained, flaked
2 eggs, lightly beaten
1 small lemon, rind finely grated
1/4 cup flat-leaf parsley, chopped
50g green beans, thinly sliced
2 cups dried brown breadcrumbs
Baby spinach, to serve
Tartare sauce, to serve

Method

Step 1 Spray a saucepan with oil. Cook leek and garlic over medium heat for 3 minutes.
Step 2 Mash together potatoes, leek mixture and salmon. Stir in eggs, lemon rind, parsley, beans, half the breadcrumbs, and salt and pepper. Mix well. Shape into 8 patties. Coat with remaining breadcrumbs. Refrigerate for 25 minutes or until firm.
Step 3 Preheat oven to 200°C. Spray patties with oil. Bake for 10 minutes. Reduce oven to 180°C. Turn patties. Bake for 10 minutes or until golden. Serve with spinach and sauce.

Salmon and leek potato cakes

How to make Salmon and leek potato cakes

Ingredients

Method