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Ingredients

500g Carisma or washed potatoes, quartered
1 lemon, cut into wedges
4 skin-on salmon fillets
2 red birdseye chillies, quartered lengthways
6 thyme sprigs
250g vine-ripened cherry tomatoes

Method

Step 1 Preheat oven to 200C. Cook potato in a large saucepan of boiling water for 10 mins or until tender. Drain well.
Step 2 Line a large baking pan with baking paper. Add the potato and lemon. Season. Bake for 10 mins or until golden.
Step 3 Place salmon over potato mixture. Sprinkle with chilli and thyme. Arrange tomatoes around the pan. Bake for 15 mins or until potato is tender and salmon is cooked to your liking.

Salmon and potato tray bake

How to make Salmon and potato tray bake

Ingredients

Method