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Ingredients

270g dried soba noodles
1 bunch asparagus, cut into 3cm pieces
1/2 bunch watercress, cut into small sprigs
175g smoked salmon portion, flaked
1 Lebanese cucumber, halved lengthways, sliced
4 green onions, thinly sliced
2 tablespoons chilli soy noodle sauce

Method

Step 1 Cook noodles in a large saucepan of boiling, salted water for 2 minutes. Add asparagus. Return to the boil. Cook for 2 to 3 minutes or until noodles and asparagus are tender. Drain. Refresh under cold water. Drain.
Step 2 Transfer noodle mixture to a large bowl. Add watercress, salmon, cucumber, onion and sauce. Season with salt and pepper. Toss to combine. Serve.

Salmon and soba noodle salad

How to make Salmon and soba noodle salad

Ingredients

Method