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Ingredients

250g Desiree potatoes, cut into 3cm pieces
2 x 200g cans salmon, drained, flaked
2 lemons, rind finely grated, juiced
1/4 cup dill leaves, chopped
1 cup dried breadcrumbs
Olive oil cooking spray
3/4 cup sour cream

Method

Step 1 Place potatoes into a saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to low. Simmer for 15 minutes or until tender. Drain well. Return to saucepan. Mash. Transfer to a bowl. Cool.
Step 2 Preheat oven to 200°C. Line a baking tray with baking paper. Add salmon, half the lemon rind, 1/4 cup of lemon juice, 2 tablespoons of dill, and salt and pepper to potato. Mix well to combine.
Step 3 Place breadcrumbs onto a plate. Using wet hands, roll tablespoonfuls of salmon mixture into balls. Roll in breadcrumbs.
Step 4 Place onto prepared tray. Spray with oil. Bake for 15 minutes or until golden.
Step 5 Mix together sour cream, remaining dill, lemon rind, lemon juice, and salt and pepper. Serve with salmon balls.

Salmon balls with lemon sauce

How to make Salmon balls with lemon sauce

Ingredients

Method