Salmon & dill pie

Regardless of whether you've always loved to cook or else you've picked up it like a spare time activity during quarantine, we might venture a guess that you simply are watching for new recipes to use . Afterall, becoming creative in the kitchen can be a great and fulfilling means to devote time.

We have gathered most of the most adored , highest rated Salmon & dill pie inside our site. It's the best of the Ideal!

We have rounded up the best recipes ever. They are our most loved, rated and commented 5star recipes out of our big community, all in one area. These programs, mains, desserts and much are ensured delicious!

How to make Salmon & dill pie

  • Yield : 4
  • Prep Time : 0:25
  • Cook Time : 0:50
  • Total Time : 1:15

Ingredients

  • 800g potatoes, peeled, coarsely chopped
  • 90g unsalted butter
  • 185ml (3/4 cup) thickened cream
  • 2 leeks, pale section only, thinly sliced
  • 50g (1/3 cup) plain flour
  • 435ml (13/4 cups) milk
  • 600g skinless salmon fillets, pin boned, cut into 3cm pieces
  • 2 tablespoons chopped fresh dill
  • Pinch of ground white pepper
  • 65g (3/4 cup) coarsely grated cheddar
  • Fresh dill sprigs, to serve
  • Steamed broccoli (optional), to serve

Method

  • Step 1 Cook the potato in a saucepan of boiling water for 15 minutes or until tender. Drain. Return to pan. Gradually add 40g of butter and mash until smooth. Add 60ml (1/4 cup) of the cream and beat until smooth.
  • Step 2 Meanwhile, melt remaining butter in a saucepan over medium heat until foaming. Cook the leek, stirring, for 3 minutes or until soft. Add the flour and cook, stirring, for 2 minutes or until the mixture bubbles. Remove from heat. Gradually add the milk, stirring constantly, until smooth. Stir in the remaining cream. Place pan over medium heat and cook, stirring constantly, for 4 minutes or until the sauce thickens.
  • Step 3 Add the salmon and cook for 3 minutes or until just cooked through. Stir in the dill. season with salt and white pepper. Transfer to a 1.5L (6-cup) capacity baking dish.
  • Step 4 Preheat oven to 180°c. spread potato over fish mixture. Top with cheddar.
  • Step 5 Bake for 30 minutes or until golden. Set aside for 5 minutes to cool slightly. Serve with dill sprigs and broccoli.

© Copyright 2020 Get Recipe Book - All Rights Reserved