Salmon & mint risoni

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How to make Salmon & mint risoni

  • Yield : 4
  • Prep Time : 0:15
  • Cook Time : 0:15
  • Total Time : 0:30

Ingredients

  • 300g risoni
  • 1 lemon, rind finely grated and juiced
  • 1/3 cup extra virgin olive oil
  • Salt and pepper
  • 415g can red salmon, drained, bones removed, broken into large chunks,
  • 100g wild rocket
  • 4 shallots, sliced
  • 1/3 cup shredded fresh mint
  • 1 avocado, chopped

Method

  • Step 1 Cook 300g risoni in a large saucepan of boiling water according to packet instructions or until al dente. Drain well and return to the pan.
  • Step 2 Combine 1 lemon, rind finely grated and juiced, and 1/3 cup extra virgin olive oil. Season with salt and pepper. Set aside.
  • Step 3 Toss 415g can red salmon, drained, bones removed, broken into large chunks, 100g wild rocket, 4 shallots, sliced, and 1/3 cup shredded fresh mint through the pasta. Gently toss through avocado and the lemon dressing. Serve immediately.

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