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We have gathered all the most adored , highest rated Salmon, mustard and pea frittata in our site. It's the finest of the best!

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Ingredients

1 tablespoon olive oil
1 brown onion, chopped
1 cup frozen peas
410g can red salmon, drained, flaked
6 eggs
1/3 cup milk
3 teaspoons wholegrain mustard
salad leaves, to serve

Method

Step 1 Heat oil in a 22cm ovenproof frying pan over medium heat. Cook onion for 3 to 5 minutes or until softened. Stir in peas. Cook for 1 to 2 minutes or until tender. Arrange salmon over peas.
Step 2 Whisk eggs, milk and mustard together in a jug. Season with salt and pepper. Pour egg mixture over salmon. Reduce heat to low. Cook for 10 minutes or until egg is almost set.
Step 3 Preheat grill on medium-high heat. Place frying pan under grill. Cook frittata for 2 to 3 minutes or until golden and set. Cool for 5 minutes. Cut into wedges. Serve with salad leaves.

Salmon, mustard and pea frittata

How to make Salmon, mustard and pea frittata

Ingredients

Method