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Ingredients

30g butter
2 tbs plain flour
1 garlic clove, crushed
2 cups (500ml) fish stock
2 tsp lemon juice
1 tbs olive oil
4 Coles Australian Salmon Skin Off Portions
1 lemon, thinly sliced
Steamed baby broccoli, to serve
Steamed green beans, to serve

Method

Step 1 Melt the butter in a medium saucepan over medium heat until it begins to foam. Add the flour and garlic. Cook, stirring, for 1 min or until the mixture is bubbling. Remove from heat. Gradually add the stock, whisking to combine. Return to medium heat. Bring to a simmer. Cook, stirring occasionally, for 15 mins or until the mixture reduces by half and thickens. Remove from heat. Strain the mixture into a jug and stir in the lemon juice. Cover to keep warm.
Step 2 Meanwhile, heat the oil in a large frying pan over medium heat. Add the salmon and cook for 2-3 mins each side for medium or until cooked to your liking. Transfer to a plate. Cook the lemon slices in the pan for 1-2 mins each side or until caramelised.
Step 3 Divide the salmon among serving plates. Drizzle salmon with the lemon butter sauce and serve with lemon slices, baby broccoli and beans.

Salmon with lemon butter sauce

How to make Salmon with lemon butter sauce

Ingredients

Method