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Ingredients

2 x 200g calamari tubes, fresh or frozen
1/4 cup cornflour
1/4 cup rice flour
1 tablespoon salt flakes
1 tablespoon mixed peppercorns, freshly ground
olive oil spray

Method

Step 1 Clean the calamari tubes, then slice down the long edge to open out like a book. Using a sharp knife, gently score the inside of the calamari tubes in a criss-cross pattern, making sure not to cut all the way through. Once scored, cut the calamari into 3cm pieces, including the tentacles if using.
Step 2 Combine the remaining ingredients in a large bowl. Toss half the calamari pieces in the flour mixture to coat well. Spread pieces evenly over the air-fryer tray, criss-cross pattern facing down, and spray lightly with oil spray.
Step 3 Transfer to the middle shelf of the Crisp 'N Bake Toaster Oven and cook for 5 minutes, shaking the tray every now and then for even cooking. Calamari should be lightly golden and curl up when cooked. Careful not to overcook the calamari, as it can become tough.
Step 4 Repeat with remaining calamari and flour mixture. Serve with a dipping sauce or herb salad.

Salt and pepper calamari

How to make Salt and pepper calamari

Ingredients

Method