Salt and pepper squid

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How to make Salt and pepper squid

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:10
  • Total Time : 0:20

Ingredients

  • 3 large (750g) cleaned squid hoods
  • vegetable oil, for shallow frying
  • 1/2 cup rice flour
  • 1 1/2 tablespoons freshly cracked peppercorn medley (see note)
  • 1 tablespoon salt flakes
  • 1 teaspoon chilli flakes
  • Salad leaves, to serve
  • Lemon wedges, to serve

Method

  • Step 1 Preheat oven to 160°C/140°C fan-forced.
  • Step 2 Cut each squid hood in half lengthways. Using a sharp knife score inside in a criss-cross pattern. Cut each piece in half lengthways. Cut each strip crossways into 4 pieces. Pat dry with paper towel.
  • Step 3 Heat oil in a wok or saucepan over medium-high heat.
  • Step 4 Combine flour, pepper, salt and chilli in a shallow dish. Lightly toss squid in flour mixture, shaking off excess. Cook, turning, for 2 minutes or until light golden. Transfer to a baking tray. Place in oven to keep warm while cooking remaining squid. Serve with salad greens and lemon wedges.

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