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Ingredients

1 iceberg lettuce
1 tablespoon olive oil
3 green onions, thinly sliced diagonally
500g pork mince
1 small carrot, peeled, grated
1 zucchini, grated
1 small red capsicum, deseeded, finely diced
125g can corn kernels, drained
1/3 cup oyster sauce
1/4 cup tomato sauce

Method

Step 1 With core of lettuce facing down, bang core on a flat surface. This will make it easy to remove whole core by twisting and pulling out. Remove damaged outer leaves. Discard. Separate leaves and place in a large bowl of icy cold water. Refrigerate until required.
Step 2 Heat oil in a frying pan over medium heat. Add green onions. Cook for 1 minute. Increase heat to high. Add pork. Cook, stirring, for 4 minutes or until browned.
Step 3 Add carrot, zucchini, capsicum and corn. Stir well. Combine oyster sauce and tomato sauce in a jug. Add to mince mixture. Stir well. Bring to the boil. Reduce heat. Simmer for 2 minutes.
Step 4 Drain lettuce leaves. Pat dry with paper towel. Place lettuce cups on a platter. Spoon mince mixture into lettuce cups. Serve

San choy bau

How to make San choy bau

Ingredients

Method