Satay beef and choy sum stir fry

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How to make Satay beef and choy sum stir fry

  • Yield : 4
  • Prep Time : 0:35
  • Cook Time : 0:07
  • Total Time : 0:42

Ingredients

  • 1 1/3 cups jasmine rice
  • 2 tablespoons peanut oil
  • 600g beef strips
  • 1 brown onion, halved, thinly sliced
  • 1 red capsicum, thinly sliced
  • 1 garlic clove, crushed
  • 1 bunch baby choy sum, trimmed, chopped
  • 1/4 cup crunchy peanut butter
  • 1/3 cup Ayam coconut cream
  • 2 tablespoons sweet chilli sauce
  • 2 tablespoons oyster sauce
  • 1 small red chilli, deseeded, sliced

Method

  • Step 1 Cook rice following absorption method on packet.
  • Step 2 Meanwhile, heat wok over high heat until hot. Add 2 teaspoons of oil and swirl to coat. Add half the beef. Stir-fry for 1 minute or until sealed. Remove to a plate. Repeat with oil and remaining beef.
  • Step 3 Add remaining 1 tablespoon of oil to wok. Add onion, capsicum and garlic. Stir-fry for 2 minutes or until vegetables are tender. Return beef and any juices to wok. Add choy sum, peanut butter, coconut cream, sweet chilli sauce and oyster sauce. Stir-fry for 2 to 3 minutes or until choy sum is tender and stir-fry heated through.
  • Step 4 Divide rice between bowls. Top with stir-fry. Sprinkle with chilli. Serve.

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