Satay beef and pak choy

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How to make Satay beef and pak choy

  • Yield : 4
  • Prep Time : 0:15
  • Cook Time : 0:10
  • Total Time : 0:25

Ingredients

  • 200g dried rice-stick (pad Thai) noodles
  • 2 tablespoons peanut oil
  • 500g beef rump steak, trimmed, thinly sliced
  • 1 brown onion, halved, cut into thin wedges
  • 2 garlic cloves, crushed
  • 1 bunch baby pak choy, leaves separated
  • 1 medium carrot, peeled, halved, thinly sliced
  • 1/2 x 500g jar satay sauce
  • 1/4 cup Massel chicken style liquid stock

Method

  • Step 1 Place noodles in a heatproof bowl. Cover with boiling water. Stand for 4 to 5 minutes or until just tender. Drain. Using a fork, separate noodles.
  • Step 2 Heat a non-stick wok over high heat. Add 2 teaspoons oil. Swirl to coat. Add half the beef. Stir-fry for 2 to 3 minutes or until just cooked through. Transfer to a plate. Repeat using 2 teaspoons oil and remaining beef.
  • Step 3 Heat remaining oil in wok. Add onion and garlic. Stir-fry for 2 minutes or until tender. Add pak choy and carrot. Stir-fry for 1 minute. Add satay sauce, stock and noodles. Stir-fry for 2 minutes or until heated through. Serve.

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