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Ingredients

2 tablespoons peanut oil
4 Coles Australian Pork Loin Chops
1/3 cup (80ml) satay marinade
3 Lebanese cucumbers, peeled into ribbons
1 small red onion, cut into thin wedges
1 long red chilli, seeded, finely chopped
2 tablespoons fresh chives, chopped
3 red radishes, thinly sliced
2 tablespoons lime juice
2 teaspoons soy sauce
Steamed rice, to serve

Method

Step 1 Heat half the oil in large frying pan over medium-high heat. Add the pork and cook for 2 mins each side or until browned. Add the satay marinade to the pan and cook for 2 mins until pork is cooked through and the sauce thickens.
Step 2 Meanwhile, combine the cucumber, onion, chilli, chives, radish, lime juice, soy and remaining oil in a bowl. Season.
Step 3 Serve the pork with the cucumber salad and steamed rice.

Satay pork chops with cucumber ribbon salad

How to make Satay pork chops with cucumber ribbon salad

Ingredients

Method