Satay pork skewers

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How to make Satay pork skewers

  • Yield : 24 small
  • Prep Time : 1:00
  • Cook Time : 0:20
  • Total Time : 1:20

Ingredients

  • 1 teaspoon green curry paste
  • 2 garlic cloves, crushed
  • 1/3 cup (80ml) soy sauce
  • 1 tablespoon brown sugar
  • 500g Heart Smart stir-fry pork strips
  • Lime wedges, to serve

Satay sauce

  • 1 tablespoon oil
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 2cm piece ginger, peeled and finely grated
  • 270ml can light coconut milk
  • 1/4 cup (70g) crunchy peanut butter
  • 1 teaspoon curry powder
  • 1 small red chilli, sliced
  • 1 tablespoon soy sauce
  • 2 teaspoons brown sugar

Method

  • Step 1 Soak 24cm x 20cm bamboo skewers in cold water for 30 minutes.
  • Step 2 Combine the curry paste, garlic, soy sauce, sugar and pork in a ceramic bowl. Refrigerate for 30 minutes.
  • Step 3 To make the sauce, heat the oil in a saucepan over a medium-high heat. Add the onion, garlic and ginger. Cook for 3-4 minutes.
  • Step 4 Stir in the coconut milk, peanut butter, curry powder, chilli, soy sauce and sugar. Simmer for 5 minutes. Set aside to thicken.
  • Step 5 Thread the pork onto the skewers. In batches, cook on a lightly greased chargrill pan over a medium heat for 2-3 minutes each side or until cooked through.
  • Step 6 Serve the satay sauce with the skewers and lime wedges.

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