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Ingredients

1kg butternut pumpkin, peeled, cut into 4cm pieces
4 small red onions, quartered
6 garlic cloves, unpeeled
2 tablespoons Alfa One rice bran oil
8 (750g) thick pork sausages
2 tablespoons small fresh basil leaves
1/2 cup shaved parmesan cheese

Method

Step 1 Preheat oven to 180°C/160°C fan-forced. Lightly grease a large baking dish.
Step 2 Place pumpkin, onion and garlic in prepared dish. Drizzle with oil. Toss to coat. Bake for 30 minutes or until vegetables start to soften.
Step 3 Meanwhile, heat a non-stick frying pan over medium heat. Cook sausages, turning, for 5 minutes or until browned.
Step 4 Add sausages to pumpkin mixture. Bake for 20 minutes or until pumpkin is tender and sausages cooked through.
Step 5 Serve topped with basil and parmesan.

Sausage and pumpkin bake

How to make Sausage and pumpkin bake

Ingredients

Method