Sausage bake with rocket pesto

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How to make Sausage bake with rocket pesto

  • Yield : 6
  • Prep Time : 0:15
  • Cook Time : 0:45
  • Total Time : 1:00

Ingredients

  • 600g small potatoes (such as Nicola or chat), quartered
  • 2 garlic cloves, crushed
  • 1/4 cup (60ml) extra virgin olive oil
  • 2 tablespoons chopped rosemary
  • 12 small beef sausages
  • 350g vine-ripened cherry tomatoes

Rocket pesto

  • 120g rocket
  • 3 garlic cloves
  • 1 cup (100g) grated parmesan cheese
  • 1/2 cup (125ml) extra virgin olive oil

Method

  • Step 1 Preheat oven to 190°C. Place potatoes in a large baking dish with garlic, olive oil and rosemary. Season, then toss together. Bake for 20 minutes.
  • Step 2 Meanwhile, to make pesto, process rocket and garlic in a food processor until roughly chopped. Add parmesan, oil and salt and pepper, then process until smooth. Place in a serving bowl.
  • Step 3 Remove dish from oven. Prick the sausages with a small skewer, then add to dish, tossing in oil. Return to oven, cook for 20 minutes, then add tomatoes, season with salt and black pepper and return to oven for 5 minutes or until tomatoes start to wilt.
  • Step 4 Serve with pesto, a green salad and crusty bread.

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