Sausage, caramelised onion and hummus pizzas

Whether or not you've always loved to prepare or else you've selected up it as a hobby during quarantine, we'd see a guess that you're on the lookout for new recipes to try. Afterall, becoming creative at your kitchen is a superb and fulfilling means to devote time.

We've assembled all of the most loved, highest ranked Sausage, caramelised onion and hummus pizzas inside our site. It's the best of the Very Best!

We have piled up the best recipes . They're our loved, commented and rated 5star recipes out of our big group, all in 1 location. These apps, mains, desserts and even more are ensured yummy!

How to make Sausage, caramelised onion and hummus pizzas

  • Yield : 8
  • Prep Time : 0:25
  • Cook Time : 0:30
  • Total Time : 0:55

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 brown onions, halved, thinly sliced
  • Large pinch of caster sugar
  • 1/2 cup spicy harissa hummus
  • 1/4 cup smoky barbecue sauce
  • 1 1/4 cups pizza cheese
  • 3 beef sausages
  • 4 cheese-filled peppers, drained, quartered
  • 1 tablespoon pine nuts
  • Fresh flat-leaf parsley sprigs, to serve

Pizza dough

  • 1 1/2 cups plain flour, plus extra for dusting
  • 7g sachet instant dry yeast
  • Large pinch of caster sugar
  • 2 tablespoons extra virgin olive oil
  • 2/3 cup warm water

Method

  • Step 1 Preheat oven to 220C/200C fan-forced. Line 2 large baking trays with baking paper.
  • Step 2 Heat oil in a large frying pan over medium heat. Add onion. Cook, stirring occasionally, for 15 minutes or until onion is golden and softened. Add sugar. Stir well. Remove from heat.
  • Step 3 Make pizza dough. Combine flour, yeast and sugar in a bowl. Season with salt and pepper. Make a well. Add oil and warm water. Mix well to form a soft, sticky dough. Turn dough out onto a lightly floured surface. Knead gently until dough comes together. Divide into 4 equal portions. Roll out 1 portion to form an 11cm x 21cm oval shape. Place on 1 prepared tray. Repeat with remaining dough, placing 2 ovals on each tray.
  • Step 4 Spread each pizza with hummus, then drizzle with barbecue sauce. Sprinkle with 1/3 cup of the pizza cheese. Top with caramelised onion. Squeeze sausage meat from casings. Roll into 1cm balls and arrange on pizzas. Top with peppers. Sprinkle with remaining pizza cheese and top with pine nuts. Season with salt and pepper.
  • Step 5 Bake pizzas for 15 minutes or until bases are golden and sausage is cooked through. Serve pizzas topped with parsley.

© Copyright 2020 Get Recipe Book - All Rights Reserved