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Ingredients

500g sausage mince
1 large carrot, peeled, coarsely grated
1 brown onion, halved, finely chopped
1 teaspoon curry powder
6 sheets (25 x 25cm) ready-rolled frozen puff pastry, just thawed
Tomato chutney, to serve

Method

Step 1 Preheat oven to 180C. Line 4 baking trays with non-stick baking paper.
Step 2 Use your hands to mix together the mince, carrot, onion and curry powder in a bowl. Divide the mince mixture into 6 equal portions. Spoon 1 portion of mince mixture along the edge of each pastry sheet. Roll up firmly to enclose filling. Cut crossways into 1cm-thick slices. Place on prepared trays.
Step 3 Bake half the scrolls in preheated oven, swapping trays halfway through cooking, for 15 minutes or until golden brown and puffed. Repeat with the remaining scrolls. Arrange on a serving platter and serve with tomato chutney.

Sausage scrolls

How to make Sausage scrolls

Ingredients

Method