Sausages in milk buns with romesco sauce and corn

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How to make Sausages in milk buns with romesco sauce and corn

  • Yield : 6
  • Prep Time : 0:05
  • Cook Time : 0:10
  • Total Time : 0:15

Ingredients

  • 12-18 thin Italian-style sausages
  • 6 corn cobs, husks removed, cleaned
  • Milk buns, to serve
  • Romesco sauce, to serve

Method

  • Step 1 For children, twist sausages in the middle to form 2 smaller sausages and cut corn cobs in 1/2 before taking on your picnic.
  • Step 2 At your picnic, preheat a barbecue on medium-high heat.
  • Step 3 Cook smaller sausages and halved corn, turning, for 6-8 minutes and whole sausages and corn cobs, turning, for 10 minutes, or until sausages are cooked through and corn is tender. Serve sausages in buns with romesco sauce and corn.

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