Sausages with pea mash

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How to make Sausages with pea mash

  • Yield : 4
  • Prep Time : 0:15
  • Cook Time : 0:45
  • Total Time : 1:00

Ingredients

  • 1.25kg sebago (brushed) potatoes, washed, chopped
  • 8 pork or beef sausages
  • 2 teaspoons olive oil
  • 2 cups frozen peas
  • 40g butter
  • 1/2 cup warm milk
  • Salt and pepper
  • Chutney
  • Steamed carrots or beans

Method

  • Step 1 Cook 1.25kg sebago (brushed) potatoes, washed, chopped, in a large saucepan of boiling water for 30-40 minutes or until tender. Drain and cool slightly then peel.
  • Step 2 Meanwhile, cook 8 pork or beef sausages in 2 teaspoons olive oil in a frying pan over a medium heat for 18 minutes until cooked through. Cook 2 cups frozen peas in boiling water for 10 minutes until tender. Drain.
  • Step 3 Mash the peas and potatoes until almost smooth with 40g butter and 1/2 cup warm milk. Season with salt and pepper. Serve with the sausages, chutney and steamed carrots or beans.

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