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Ingredients

650g red cabbage, finely shredded
1/2 cup sultanas
1 tablespoon brown sugar
1 tablespoon red wine vinegar
2 medium granny smith apples, quartered, cored, thinly sliced

Method

Step 1 Heat a large heavy-based saucepan over medium heat. Add cabbage, sultanas, sugar, vinegar and 1/4 cup cold water. Cook, stirring, for 2 minutes or until combined. Reduce heat to low. Cover. Cook, stirring occasionally, for 10 minutes or until cabbage is almost tender.
Step 2 Add apple to cabbage mixture. Cook, covered, for 5 to 7 minutes or until apple is just tender. Season with salt and pepper. Serve.

Sauteed red cabbage with apple

How to make Sauteed red cabbage with apple

Ingredients

Method