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Ingredients

2 tablespoons olive oil
30g butter
800g (about 4) green zucchini, washed, coarsely grated
2 300g cans chickpeas (Edgell brand), drained, rinsed
Salt & freshly ground black pepper

Method

Step 1 Heat oil and butter in a deep frying pan over medium-high heat until foaming.
Step 2 Add zucchini and cook, stirring occasionally, for 5 minutes or until slightly browned. Add the chickpeas.
Step 3 Place a circle of non-stick baking paper directly on the surface of the zucchini and chickpeas.
Step 4 Reduce heat to medium-low and cook for 8 minutes or until zucchini is soft. Taste and season with salt and pepper.

Sauteed zucchini & chickpeas

How to make Sauteed zucchini & chickpeas

Ingredients

Method