Whether or not you've always loved to cook or else you have chosen up it as a spare time activity throughout quarantine, we'd venture a guess that you're watching for new recipes to tryout. After all, becoming creative in the kitchen can be a wonderful and rewarding means to devote time.

We have assembled all the very most lovedand highest ranked Savoury mince and sweet potato pie in our website. It's the best of the best!

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Ingredients

1 tablespoon extra virgin olive oil
500g lamb mince
250g jar tomato chutney
400g can finely chopped or diced tomatoes
250ml (1 cup) Massel chicken style liquid stock
1kg sweet potato, peeled, chopped
125ml (1/2 cup) milk
30g butter
120g (1 1/2 cups) coarsely grated Devondale Tasty Cheese Block (500g)
150g (1 cup) frozen peas
Baby coriander leaves, to serve (optional)

Method

Step 1 Heat the oil in a large high-sided frying pan over high heat. Add the mince and cook, breaking up lumps with a wooden spoon, for 5 minutes or until mince changes colour. Add the chutney, tomato and stock. Bring to the boil. Season. Reduce heat to medium-low and simmer for 20 minutes or until the liquid has evaporated. Stir in the peas.
Step 2 Meanwhile, steam or microwave the sweet potato for ten minutes or until tender. Use a potato masher to coarsely mash. Add the milk and butter. Continue mashing until smooth. Season.
Step 3 Preheat oven to 200C/180C fan forced. Transfer the mince mixture to a 2L (8 cup) ovenproof dish. Spread the sweet potato mash over the mince mixture. Sprinkle with cheese. Bake for 20 minutes or until the cheese is melted and golden. Sprinkle with the coriander, if you like.

Savoury mince and sweet potato pie

How to make Savoury mince and sweet potato pie

Ingredients

Method