Scrambled egg, ham and relish croissants

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How to make Scrambled egg, ham and relish croissants

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:10
  • Total Time : 0:20

Ingredients

  • 4 large croissants
  • 6 eggs
  • 1/3 cup milk
  • 2 tablespoons finely chopped fresh chives
  • 1 tablespoon fresh thyme leaves
  • 20g butter
  • 1/2 cup tomato relish
  • 1 avocado, thinly sliced
  • 150g shaved ham

Method

  • Step 1 Preheat oven to 180C/160C fan-forced. Place croissants on a baking tray. Heat for 5 to 7 minutes or until warmed through and slightly crisp.
  • Step 2 Meanwhile, whisk eggs, milk, chives and thyme in a large bowl. Season with salt and pepper.
  • Step 3 Melt butter in a large, non-stick frying pan over medium heat until it starts to sizzle. Pour egg mixture into pan. Stir gently with a wooden spoon, tilting pan to allow uncooked egg to touch the base of pan, for 2 minutes or until eggs are just set. Remove pan from heat.
  • Step 4 Split croissants in half lengthways. Spread with relish. Top with avocado, ham and scrambled eggs. Serve.

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