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Ingredients

25g unsalted butter
6 eggs, lightly beaten
1/3 cup cream
Salt and cracked black pepper
75g smoked salmon slices, chopped

Method

Step 1 Melt the butter in a non-stick frying pan over medium low heat. Place the eggs, cream, salt and pepper in a bowl and whisk lightly until combined.
Step 2 Pour the egg mixture into the pan and using a spatula, gently move the mixture around the pan in a folding motion for 2-3 minutes. Sprinkle over the smoked salmon and continue cooking for 2-3 minutes, folding the egg to fully incorporate until just set. Serve scrambled eggs with hot toast.

Scrambled eggs

How to make Scrambled eggs

Ingredients

Method