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Ingredients

300g piece sashimi-grade tuna fillet, halved lengthways into 2 logs
Sunflower oil, to brush and shallow-fry
3 tablespoons black sesame seeds (see note) or white sesame seeds
5cm piece ginger, thinly shredded
1 long red chilli, seeds removed, cut into matchsticks
2 teaspoons brown sugar
2 teaspoons fish sauce
2 tablespoons lime juice
1 long green chilli, thinly sliced on an angle
1/4 cup fresh coriander
1/4 cup fresh mint leaves

Method

Step 1 Heat a frypan over high heat. Brush tuna lightly with oil and sear for 20 seconds on all 4 sides until light golden but raw in centre. Coat logs in sesame, then enclose in plastic wrap. Freeze for 30 minutes.
Step 2 Clean pan and return to medium heat with 2-3cm oil. Fry three-quarters each of the ginger and red chilli for 30 seconds until crisp. Drain on paper towel.
Step 3 Whisk sugar, fish sauce and lime juice in a bowl. Add green chilli, herbs and raw ginger and red chilli. Toss to combine. Slice tuna, then arrange on plates with salad. Top with crisp ginger and chilli.

Seared sesame tuna with crispy ginger salad

How to make Seared sesame tuna with crispy ginger salad

Ingredients

Method