Semi dried tomatoes

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How to make Semi dried tomatoes

  • Yield : 8
  • Prep Time : 0:10
  • Cook Time : 1:30
  • Total Time : 1:40

Ingredients

  • 500g cherry tomatoes, halved
  • 1 garlic clove, halved, thinly sliced
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • Extra-light olive oil

Method

  • Step 1 Wash a 2 cup-capacity jar and lid in hot soapy water. Rinse in hot water. Drain upside-down until completely dry.
  • Step 2 Preheat oven to 130°C/110°C fan-forced. Place tomato, cut-side up, on a wire rack over a baking tray. Season with salt and pepper. Sprinkle with garlic, oregano and basil.
  • Step 3 Bake for 1 hour 30 minutes or until tomatoes have collapsed. Cool in oven with door ajar. Spoon into prepared jar. Add oil to cover tomatoes. Seal jar. Refrigerate.

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