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Ingredients

200g (about 2 cups) thinly sliced green cabbage
1 avocado, halved, stone removed, peeled, coarsely chopped
2 celery sticks, trimmed, thinly sliced
1 carrot, peeled, coarsely grated
2 shallots, trimmed, thinly sliced
50g (1/4 cup) raisins
65g (1/4 cup) Neil Perry Fresh Aioli Mayonnaise
40g (1/4 cup) sesame seeds
4 skinless salmon fillets
1 tablespoon peanut oil

Method

Step 1 Place the cabbage, avocado, celery, carrot, shallot and raisins in a large bowl. Add the mayonnaise and toss to combine. Season with salt and pepper.
Step 2 Place the sesame seeds on a plate. Season the salmon with salt and pepper. Press both sides of the salmon into the sesame seeds to coat.
Step 3 Heat the oil in a large non-stick frying pan over medium heat. Cook the salmon for 3 minutes each side or until cooked to your liking. Divide the coleslaw among serving plates. Top with the salmon.

Sesame crusted salmon with coleslaw

How to make Sesame crusted salmon with coleslaw

Ingredients

Method