Sesame vegetable omelette

No matter whether you have always liked to cook or you've selected it up as a hobby throughout quarantine, we would venture a guess which you're watching out for new recipes to use . Afterall, becoming creative in your kitchen can be a wonderful and fulfilling means to spend your time.

We have gathered most the most adored and highest rated Sesame vegetable omelette in our website. It's the best of the Ideal!

We have rounded up the most useful recipes . They truly are our most loved, commented and rated 5 star recipes from our huge group, all in one spot. The programs, mains, desserts and much are ensured delicious!

How to make Sesame vegetable omelette

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:10
  • Total Time : 0:20

Ingredients

  • 100g dried rice vermicelli noodles
  • 250g packet rainbow salad mix (see note)
  • 1/2 cup fresh coriander leaves
  • 3 green onions, sliced diagonally
  • 1 long red chilli, deseeded, thinly sliced
  • 6 eggs
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame seeds, toasted
  • 2 teaspoons peanut oil
  • 1/4 cup oyster sauce

Method

  • Step 1 Place noodles and salad mix in a bowl. Cover with boiling water. Stand for 4 to 5 minutes or until noodles are tender. Drain. Add coriander, onion and chilli to noodles. Toss to combine.
  • Step 2 Meanwhile, whisk eggs, soy and sesame seeds together in a large jug.
  • Step 3 Heat 1/2 teaspoon oil in a medium, nonstick frying pan over medium heat. Pour in 1/4 egg mixture. Tilt pan to cover base. Cook for 1 minute or until just set.
  • Step 4 Top 1 side egg mixture with 1/4 noodle mixture. Cook for 1 minute or until egg has set. Fold over to enclose filling. Slide onto a plate. Cover to keep warm. Repeat with remaining oil, egg mixture and noodle mixture to make 4 omelettes.
  • Step 5 Combine oyster sauce and 2 tablespoons cold water. Drizzle omelettes with oyster sauce mixture. Serve.

© Copyright 2020 Get Recipe Book - All Rights Reserved