Shimmering snowflakes

Regardless of whether you have always loved to cook or else you have chosen it up as a hobby during quarantine, we'd venture a guess that you simply are watching out for new recipes to try. After all, getting creative in the kitchen can be a superb and worthwhile way to spend your time.

We have gathered all the most loved, highest rated Shimmering snowflakes within our website. It's the very best of the Very Best!

We've rounded up the most useful recipes ever. They are our loved, rated and commented 5 star recipes from our big group, all in 1 location. These programs, mains, desserts and more are guaranteed yummy!

How to make Shimmering snowflakes

  • Yield : 30 large & 30 small
  • Prep Time : 1:25
  • Cook Time : 1:08
  • Total Time : 2:33

Ingredients

  • 200g butter, softened
  • 2 teaspoons finely grated lemon rind
  • 1/2 cup caster sugar
  • 1/4 cup rice flour
  • 1 1/2 cups plain flour, sifted
  • 1/3 cup almond meal
  • 1/4 cup pink coloured sugar
  • 3 x 90g packets boiled lollies

Method

  • Step 1 Using an electric mixer, beat butter, lemon rind and caster sugar until light and fluffy. Stir in flours and almond meal until well combined. Shape mixture into a disc. Cover. Refrigerate for 30 minutes. Preheat oven to 180°C/160°C fan-forced. Grease 4 baking trays. Line with baking paper.
  • Step 2 Roll dough between 2 sheets baking paper until 3mm thick. Using an 8cm flower-shaped cutter, cut shapes from dough, re-rolling dough scraps. Place snowflakes, 2cm apart, on 3 prepared trays. Using a 5cm flower-shaped cutter, cut small shapes from the centre of each snowflake. Place small snowflakes on remaining prepared tray.
  • Step 3 Brush small snowflakes lightly with cold water. Sprinkle with pink sugar. Bake for 6 to 8 minutes or until light golden. Stand on tray for 5 minutes. Transfer to a wire rack to cool completely.
  • Step 4 Separate boiled lollies into colours. Place 2 of the same coloured lollies into the centre of each large snowflake. Bake 1 tray at a time, for 10 to 12 minutes or until golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool completely. Serve.

© Copyright 2020 Get Recipe Book - All Rights Reserved