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Ingredients

1 tablespoon olive oil
1 chorizo, thinly sliced
1 brown onion, halved, thinly sliced
2 garlic cloves, crushed
1 bunch silverbeet, stems removed, leaves coarsely chopped
420g can Cannellini Beans, rinsed, drained

Method

Step 1 Heat the oil in a large frying pan over medium heat. Cook the chorizo, stirring, for 5 minutes or until crisp and golden. Transfer the chorizo to a plate lined with paper towel.
Step 2 Cook the onion and garlic in the pan, stirring, for 3-5 minutes or until soft. Stir in the silverbeet and cannellini beans. Cook, stirring, for 4-5 minutes or until the silverbeet just wilts. Stir in the chorizo for 1 minute or until heated through. Season.

Silverbeet, chorizo & beans

How to make Silverbeet, chorizo & beans

Ingredients

Method