Simple skillet pork lasagne

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How to make Simple skillet pork lasagne

  • Yield : 4
  • Prep Time : 0:25
  • Cook Time : 0:45
  • Total Time : 1:10

Ingredients

  • 500g Coles Australian Pork 3 Star Mince
  • 500g jar tomato pasta sauce
  • 1 bunch silverbeet, leaves only, shredded
  • 375g pkt fresh lasagne sheets
  • 490g jar carbonara pasta sauce
  • 1 cup (100g) shredded pizza cheese

Method

  • Step 1 Preheat oven to 200C. Heat a large greased ovenproof frying pan over high heat. Cook the pork, stirring with a wooden spoon to break up any lumps, for 5 mins or until mince changes colour. Reduce heat to medium.
  • Step 2 Add tomato pasta sauce and bring to a simmer. Cook for 5 mins or until sauce thickens slightly. Add silverbeet. Stir for 1-2 mins or until silverbeet wilts.
  • Step 3 Transfer two-thirds of mixture to a heatproof bowl. Use the back of a spoon to smooth surface of remaining mixture. Top with one-third of lasagne sheets, cutting to fit. Pour over one-third of carbonara sauce. Continue layering with remaining mixture, lasagne sheets and carbonara sauce. Sprinkle with cheese.
  • Step 4 Bake for 30 mins or until golden brown and heated through. Set aside for 10 mins to stand before serving.

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