Singapore chilli prawns

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How to make Singapore chilli prawns

  • Yield : 4
  • Prep Time : 0:05
  • Cook Time : 0:05
  • Total Time : 0:10

Ingredients

  • 1 tablespoon peanut oil
  • 2cm piece fresh ginger, finely grated
  • 400g can crushed tomatoes
  • 1/3 cup sweet chilli sauce
  • 1 tablespoon fish sauce
  • 600g medium green king prawns, peeled (tails intact), deveined
  • 4 cups steamed jasmine rice, to serve

Method

  • Step 1 Heat a wok over medium-high heat. Add oil. Swirl to coat. Add ginger, tomato, sweet chilli sauce and fish sauce. Stir-fry for 2 minutes or until sauce boils and thickens slightly.
  • Step 2 Add prawns. Stir-fry for 2 to 3 minutes or until prawns are pink and cooked through. Serve with rice.

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