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Ingredients

1L (4 cups) water
1 bunch snake beans, cut into 6cm lengths
2 ripe tomatoes, quartered
1/2 bunch kangkung, wash, dried, coarsely chopped
200g okra, ends trimmed
1 tablespoon fish sauce
500g green tiger prawns, shells intact
1/2 x 40g pkt tamarind soup base
Fish sauce, extra, to serve
Fresh lime juice, to serve
Steamed jasmine rice, to serve

Method

Step 1 Boil the water in a medium saucepan over high heat. Add the snake beans and cook, uncovered, for 1 minute. Add the tomatoes, kangkung, okra and fish sauce and simmer, covered, for 3 minutes or until kangkung just wilts.
Step 2 Add the prawns and tamarind soup mix and cook, covered, stirring occasionally, for 1 minute or until the prawns change colour and are just cooked through. Remove from heat. Taste and season with fish sauce and lime juice.
Step 3 Place soup in a large serving bowl and serve with steamed jasmine rice.

Sinigang (sour soup)

How to make Sinigang (sour soup)

Ingredients

Method